Tapas ~
Our Tapas (small plates) menu is served Wednesday & Thursday  5 pm - Close and Friday 2 pm - Close, Saturday & Sunday 3 pm - Close. 


Swirl Nuts
Sweet, savory, & spicy mixed nuts.

House blend of warm marinated olives.

Triple Hummus Plate
A trio of gourmet hummus - greek olive, spicy & lemon - with warm naan.  

Cheesy Bread
Goat cheese blend topped with toasted pecans & drizzled with local olive oil. 

Crostini with Baked Feta and Fig Jam
House made crostini served with a baked feta spread and fig jam.

The T25
Made for our friends across the courtyard, but great for wine lovers too!
Gourmet grilled cheese with havarti, smoked gouda, prosciutto and sauteed onions.

Crostini with House-Made Arichoke Dip
One of our recent specials - so good it had to go on the permanent menu! 

BBQ Cornbread Stack
Cornbread stacked high with pulled pork, melted cheese, & spicy slaw on top. 

Farmer's Plate
Seasonal fruits & veggies, artisan cheese and meat selection 

Antipasto Vino
Two meats, artisanal cheese, olives & Chef Serena’s marinated artichoke hearts served with warm bread.

Carnitas Sliders
Carnitas with queso fresco, guacamole & chipotle mayo, garnished with cilantro oil. 


Homemade Chocolate Brownie
Chocolate brownie with chocolate chips served warm and gooey. 

Famous Secret Cake (ask server for current flavors)
A rich buttery cake topped with walnuts and powdered sugar. 

Gourmet Chocolates
Ask your server for current selections of truffles, toffees and caramels.


Wine, Bottled Beer, Soda: Ask server for current selection. 

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Saturday-Sunday: noon - 3pm

(Kitchen closes 1 hr before close)
Wednesday: 5pm-10pm
Thursday: 5pm - 10pm
Friday: 2pm - 11pm
Saturday: 3pm - 11pm
Sunday: 3pm - 7pm
(925) 447 - 1400