Our Tapas (small plates) menu is served Wednesday & Thursday 5 pm - Close and Friday 2 pm - Close, Saturday & Sunday 3 pm - Close.
Sweet, savory, & spicy mixed nuts.
House blend of warm marinated olives.
Triple Hummus Plate
A trio of gourmet hummus - greek olive, spicy & lemon - with warm naan.
Goat cheese blend topped with toasted pecans & drizzled with local olive oil.
Crostini with Baked Feta and Fig Jam
House made crostini served with a baked feta spread and fig jam.
Made for our friends across the courtyard, but great for wine lovers too!
Gourmet grilled cheese with havarti, smoked gouda, prosciutto and sauteed onions.
Crostini with House-Made Arichoke Dip
One of our recent specials - so good it had to go on the permanent menu!
BBQ Cornbread Stack
Cornbread stacked high with pulled pork, melted cheese, & spicy slaw on top.
Seasonal fruits & veggies, artisan cheese and meat selection
Two meats, artisanal cheese, olives & Chef Serena’s marinated artichoke hearts served with warm bread.
Carnitas with queso fresco, guacamole & chipotle mayo, garnished with cilantro oil.
Homemade Chocolate Brownie
Chocolate brownie with chocolate chips served warm and gooey.
Famous Secret Cake (ask server for current flavors)
A rich buttery cake topped with walnuts and powdered sugar.
Ask your server for current selections of truffles, toffees and caramels.
Wine, Bottled Beer, Soda: Ask server for current selection.