Tapas ~
Our Tapas (small plates) menu is served Thursday - Friday from 5 pm - Close and Saturday - Sunday 2 pm - Close.
Tapas
Swirl Nuts
Sweet, savory, & spicy mixed nuts.
Olives
House blend of warm marinated olives.
Mediterranean Trio
Hummus, Spicy Feta Dip, & Olives served with warm pita bread.
Cheesy Bread
Goat cheese blend topped with toasted pecans & drizzled with local olive oil.
Crostini with Baked Feta and Fig Jam
House made crostini served with a baked feta spread and fig jam.
Trio House Terrine
Goat cheese, roasted pepper, & toasted nuts wrapped in provolone. Served with toasted baguette.
Cold Roasted Pork
Roasted pork loin marinated in extra virgin olive oil, capers, & sundried tomato. Served with warm bread.
Fall/Winter Salad
A special weekly salad highlighting flavors and favorites of the season - see the Specials Board for this week's description.
BBQ Cornbread Stack
Cornbread stacked high with (ask server for meat selection), melted cheese, & spicy slaw on top.
Cheese Selection
A variety of cheeses served with fruit, mixed nuts, & gourmet crackers.
Daily Bruschetta
Check the specials board for today's offering.
Antipasta Vino
A tenderloin trio of beef, pork and turkey served with seasonal accompaniment and warm bread.
Desserts
Homemade Chocolate Brownie
Chocolate brownie with chocolate chips served warm and gooey.
Famous Secret Cake (ask server for current flavors)
A rich buttery cake topped with walnuts and powdered sugar.
Gourmet Chocolates
Ask your server for current selections of truffles, toffees and caramels.
Drinks
Wine, Bottled Beer, Soda: Ask server for current selection.
THIS WEEK'S SPECIALS
Entree
Bleu Cheese, Pear & Arugula Flatbread
Pinot of the Week
La Rochelle 2010 Pinot Meunier - Four Sisters Vineyard, Sonoma
Dessert Special
Rocco's mama is at it again..
The famous "Secret Cake" from Trio and Casa Madrid ALWAYS available at Swirl!