(Kitchen closes 1 hr before close)

Wednesday: 5pm-9pm
Thursday: 5pm - 10pm
Friday: 2pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 7pm
(925) 447 - 1400
 Swirl Wine List ~
Tank Garage - Napa ‘14 – Bursting aromas of vanilla and citrus followed by delicious flavors of crème brulee and tropical fruit. Lovely, balanced acidity.

Sauvignon Blanc
Lucas & Lewellen - Santa Ynez Valley ’14 – A fresh, bright wine with nuances of mineral, ruby red grapefruit, gooseberry, perfume, and lemon zest.

Pinot Grigio
Campagnola - Venice '13 (Clean and intense aroma, dry flavor with pleasant green apple aftertaste)

Solosole - Bolgheri ’14 – Vibrant freshness with aromas of white flowers and tropical fruitiness. Clean and balanced acidity with notes of apricot and banana

Salt of the Earth - Madera '13 – This wine is made exclusively with Orange Muscat and Muscat Canelli grapes. Citrus and peaches dominate

White Blend 
Vina Robles “White4" - Paso Robles ‘14 – Lively, medium-bodied wine with layers of peach, mango and hints of honeysuckle and a lingering, crisp finish.

Tank Garage Winery - California ’15 – 72% Pinot Noir, 22% Grenache Noir, 6% Syrah Noir. Watermelon, jamine and honeysuckle aromas with melon, apricot, spice and honey on the palate.

Pinot Noir
Talbott - Monterey ‘14 – Italian herbs on the nose, alongside tart red cherries, dried tobacco, cola and a touch of smoke. Graphite minerality frames the sip, which shows red cherries cooked with thyme, bay leaf and rustic sagebrush.

Bread & Butter - Napa ’14 – Elegant and balanced with beautiful black cherry and floral notes on a background of earthiness and spice.

Cabernet Sauvignon
Vina Robles - Paso Robles ’14 – Dried cherries and cassis with hints of anise liqueur and fine; juicy, sweet and textured tannins linger into the finish.

Wood Family Vineyards - Livermore '13 - Aromas of cassis and pencil lead with additional notes of floral blueberries offset by cedar and semi-sweet chocolate

Boomtown - Columbia Valley ’14 – The palate is filled with cherries and dusty malted-chocolate. Mouth coating tannins make it a great wine for big, flavorful foods.

Trentadue Alexander Valley ’14 – Bright and lively with predominant dark cherry, blueberry, plum and raisin aromas. Subtle notes of vanilla, brown sugar, toast and smokiness. Medium body with soft tannins.

Force of Nature - Paso Robles ’15 – Expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry and licorice gives way to a smooth-textured, layered, ripe finish

Mitchell Katz - Livermore ’12 – Aromas of cherries, basil and earthy clay followed by chewy plums and a hint of sweet cherries. Bright acid, roasted sweet sun dried tomatoes, cedar, basil and oregano.

Petite Sirah
Boa Ventura - Livermore ’14 – This full-bodied wine boasts blueberry, mocha and earthy notes with medium acid and heavy tannins.

Red blends
Son of a Son Paso Robles ’13 – Vivid notes of cola, black mission fig, and fresh red and black currant fruit, all tied together seamlessly around a juicy core. 73% Sangiovese 21% Aglianico 6% Barbera

Kuleto Estate - Napa ’14 – “Frog Prince Red” Cherry blossom and red plum scents dominate with almond paste. The mouth follows suit with its bright red fruit impressions and complex tannins. 61% Cabernet Sauvignon 34% Merlot 5% Malbec/Cab Franc/Petit Verdot co-ferment

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